Jobs

Description

Description:
Job Objective

To manage the daily production of fresh food in the canteen

Maintain quality control in the Kitchen

Focused on creating attractive looking quality & healthy food recipes for the kids

Creating nutritional program for the kids to create healthy eating habits among children

Maintain good Relationship with the School management

Job Responsibility

Responsible for creating healthy & nutritional meals for the school going children

Experience in handling Large volume production

Responsible to create nutritional program for kids in order to spread awareness of Healthy

eating habits

Should be smart enough to create exciting healthy meal alternatives

Assisting in the building of an efficient team by taking an active interest in their welfare, safety,

training and development.

Integral in the creation of and testing of menu items, procedures, and equipment.

Safeguards all food preparation employees by implementing training to increase their knowledge

about safety, sanitation and accident prevention principles.

Develop standard recipes and techniques for food preparation and presentations which help to

assure consistently high quality and to minimize food costs

Requirements

Proven work experience as a Chef or Cook.

Hands-on experience with various kitchen equipment

Advanced knowledge of culinary, baking and pastry techniques.

Leadership skills.

Ability to remain calm and undertake various tasks.

Excellent time management abilities.

Interested candidates may mail resume to parsonsconsultant@gmail.com